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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>The Galway City Museum</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9158</link>
                
                <description><![CDATA[The Galway City Museum can be found behind the Spanish Arch overlooking Galway Bay and the Claddagh. The view of the Claddagh, the oldest part of Galway, and the River Corrib flowing into the Bay is excellent. <br><br>The original folk museum that was opened in 1976 was replaced by a light airy glass, concrete and stone building that provides a place to relax and view artefacts, paintings and sculpture. And it's only five minutes stroll to Tigh Neachtain and The Quays, two excellent local bars.]]></description>
                
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                <title>Galway City Museum</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8709</link>
                
                <description><![CDATA[The Galway City Museum is a newly opened building behind the Spanish Arch overlooking Galway Bay and the Claddagh. The view of the Claddagh, the oldest part of Galway, and the River Corrib flowing into the Bay is excellent. The original folk museum that was opened in 1976 has been replaced by a light airy glass, concrete and stone building that provides a place to relax and view artefacts, paintings and sculpture. And it's only five minutes stroll to Tigh Neachtain and The Quays, two excellent local bars.]]></description>
                
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                <title>The ColBar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8384</link>
                
                <description><![CDATA[Singapore has a tremendous range of food and drink but the ColBar is a unique restaurant that is redolent of the colonial repast enjoyed by British ex-pats since it opened in 1948. It is run by Mrs Lim and is located in Portsdown, a quiet suburb with a pleasantly “arty” ambience. <br><br>The restaurant is a wooden-walled shed with school canteen tables, aluminium ashtrays and a concrete floor. Ceiling fans circulate the air affectionately and football team photos adorn the wall. It’s basic, and is all the better for that. The food is good Malay and Chinese but you can get the full British breakfast if required. <br><br>This is a much loved place that has already had one close call with the wrecking ball of progress. It was relocated lock, stock and wok a few years ago when an expressway was planned. The locals fought a rearguard action and the ColBar was saved. It doesn’t open on Mondays but is a fantastic place to relax away from the commercial bustle of Orchard Road and the Central Business District.]]></description>
                
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