Go to:  
  1. Becinbrussels
  2. (32)
Order tips by: Most recent first  |  Most popular first
  1. 1
  2. |
  3. 2
  4.   Next
tip

Le Greenwich

Posted by Becinbrussels 18 May 2012

With its sparkling lights, 24 carat gilding and huge wall mirror at the back it seems like Le Greenwich goes on forever. And now, freshly reopened and gleaming after a costly renovation, it just might.
For too long this historic bar had wallowed in its own smoky grime, trading on its reputation of years of epic chess matches, rumours of original tiled bathrooms, and its most famous customer, René Magritte. Coming back I’m astonished at the transformation: it’s almost too new, and so shiny that Magritte would probably not recognise it. It’s certainly no longer a place where I can imagine any scruffy artist at the window trying to sell paintings. I haven’t yet spotted any chess players, either.
It took a private Dutch investor and some regional subsidies to finally save this listed building from leaks and bring it up to modern standards. Sitting in here you feel like a drinker in the first class lounge on the Titanic. I’m told by one of the waiters that Magritte used to sit in the right hand window viewed from outside - in any case, that table is always occupied! Drink one - drink three - but I think the food is better elsewhere - best to head next door for that (or try one of the many other restaurants nearby).

Rue des Chartreux 7, 1000 Bruxelles, Belgium
+32 2 511 41 67
Google map: bit.ly/Ksb0N5

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Cinematek

Posted by Becinbrussels 7 May 2012

One of the largest film collections in Europe, complete with library, archives, three theatres and six or seven screenings daily. No wonder the man responsible for all that, Nicola Mazzanti, is uneasy.
“It’s better to be the last than the first”, he says, referring to the new and unknown challenges of digital film preservation; “and in Belgium, we’re at the avant garde of problems!” Of the 70,000 individual titles, some are holding up well, but some are in dire need of conservation, and staff can only restore about 100 of those a year. Amongst these titles can be found most, if not all, of Belgian film history and elements of US and international film history that are unique, spanning the period from 1896 to the present.
It falls to Nicola to ensure that the vast collection is accessible to the public, and in Cinematek’s bewildering offering contemporary, experimental and classics are all catered for. This Summer you can catch popular French cinema from the 1960s, lesser known Danish cinema and a scattering of films starring Jean-Paul Belmondo. Silent films have featured ever since Cinematek was founded in 1938; and these are always accompanied by a live pianist. There are also plans to screen films to orchestral accompaniment. Be warned that films are always shown in the original language with subtitles in French and Dutch! In between all of these screenings, researchers and enthusiasts can visit the reference library to seek out some obscure title, book or poster – consult the online
catalogue or email the staff in advance so they can check they have it and can extract it for you.
As for me, watching puzzling films in the Cinematek will be all the more appealing now I know about the mysterious strip-lit bunker, where miles upon miles of films are coiled up waiting in drums. 140,000 of them is something like the correct figure, including feature films each around 3000 metres long. “It’s a resource management problem”, sighs Nicola. Films are unstable and need to be stored somewhere cold and dry; “which is not easy, because cold is usually not dry.”

www.cinematek.be
Baron Hortastraat 9, 1000 Brussels, Belgium
+32(0)2 551 19 19
Google map: bit.ly/IPAVkZ

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Marché aux vins

Posted by Becinbrussels 26 March 2012

Tucked away on a side street behind Place Flagey you could easily walk past this wine seller and bar because from the outside it resembles a lock-up garage, whose shutters only rise Thursday to Saturday. Perhaps this is a ruse to deter noisy crowds in other bars nearby: I for one wouldn’t want to see this place lose its intimacy! A small group of people know to come on Friday and Saturday nights for ringside seats at concerts of gypsy music. “We never know quite who’s going to turn up; I don’t think even the Patron knows” says a double bassist cum guitarist. Most of the musicians are Hungarians who have been living in Belgium for many years, playing violin, guitar and cimbalom.
When he is not on tour, they are joined by whiskered virtuoso violinist Roby Lakatos , who keeps us all transfixed with his nimble bow work and finger plucking frenzy, while my poor tapping feet can barely keep up. In Lakatos’ hands the violin is variously a percussion instrument, a guitar and mandolin, and he weaves traditional gypsy tunes and then surprises us all with a variation of “La vie en rose”. A good selection of wines is available by the glass or bottle, and there are tapas and desserts so you won’t go hungry. You can be sure that everyone: staff, players, customers, folk dancer, will be having a good time.
If you’re too early for the concert soak up a beer – and witness Brussels’ Bohemian, alternative side at bar Le Murmure, no.18.

www.dapvins.be/index.php
Open Thursday to Saturday from 17:00

14, rue du Belvédère/ Belvédèrestraat, 1050, Brussels
+32(0)2 640 56 10
Google map: bit.ly/H56Pox

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Western Shop

Posted by Becinbrussels 19 March 2012

I was looking for authentic cowboy boots; I didn’t expect to find so many of them quite so close to home. But then I hadn’t counted on finding a Western Man in Brussels, either.
François Chladiuk’s Western Shop grew out of a life’s passion for the Wild West.
This collector of the “real McCoy” started with antique Winchesters 40 years ago, adding
statues and saddles before a chance opportunity led to him acquiring 150 pieces that had languished in a basement for decades, including vibrant Indian headdresses, tunics, moccasins and jewellery. He suspected they were old, and placed adverts in magazines and tried to track down photos of the period. One day, while looking at a postcard, he realised he had a match. “I was shaking, I ran upstairs and compared it. And there it was!” From the few surviving photographs of the period, he discovered he owned clothing and artefacts that had belonged to the Little Elk and Little Moon families who had performed in the Wild West Shows for the Brussels World Fair in 1935. Since then Francois’s whole collection has been displayed at Belgium’s Royal Museum for Art and History, and pieces have been loaned to The Buffalo Bill museum in Golden, Colorado. A few pieces are currently ondisplay in that same Brussels museum.
22 years ago François started his shop, still with his collection in mind, selling the “real hats, the real boots and the real shirts.” The brands featured are 120 or 130 years old, including Tony Lama, which last year celebrated its 100th anniversary. This place is about as far removed from a western superstore as you can imagine. Wooden floors, country music in the background and the inescapable smell of leather. Among the Stetsons, jewellery and shirts I ask him what he is most proud of. Unsurprisingly it is the inventory of 2500 pairs of cowboy boots, including the traditional or the colourful, amongst exotic skins such as shark, lizard, python, hippo or stingray. To keep the shop well-stocked, Francois flies to the States five times a year, taking in the Denver show in January and September, which has “everything”, and twice visiting Tulse, Oklohoma, for collectables from the “biggest gun show on earth”. Then it’s either the Cody show or the High Noon show in Phoenix for antiques. Distances and unloading aside, there is no “work” involved in running this shop. “At 38 I opened, and at 38 I stopped working!
“Every ten or 12 years there is like a Western fashion wave coming all over the world.
My friends say; ‘You must be lucky now, you must be happy! Now you’re making a lot
of money.’ But it’s just not true”, he says. Those are the times of cheap imitations and dreamcatchers, not the “real McCoy”.
“Is it because my father was liberated by Americans that I became interested in the Wild
West?” Perhaps there’s something to that, but after a childhood of playing Cowboys and
Indians and his recent discovery of a Little Moon descendant in Wounded Knee, Francois’ enthusiasm shows no sign of waning. He has amassed memorabilia relating to the Wild West shows that took place in Belgium, and to the founder of those shows, Buffalo Bill. Can he bring himself to sell anything from his treasured collection? Once, he sold a 7ft by 6ft portrait of Buffalo Bill. “That’s enormous”, I say. It took six men to lift it, but that was not the main reason it had to go: François had moved to a house with lower ceilings, and, as he put it, “I didn’t want Buffalo Bill’s head – down there!”
Every Buffalo Bill and Wild West enthusiast should pay Brussels’ Western Man a visit. And I’ll be back for his boots.

www.westernshop.be
79, Boulevard Adolphe Max, 1000 Brussels
+32 (0)2 219 55 17
Google map: bit.ly/wsPVWL

Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

You’ll need to arrive earlier than the Spanish to ensure a table and tapas in this thriving,
buzzy Asturian community centre, open Friday to Sunday evenings and staffed by volunteers for the last 20 years. Inside older community members prop up the bar, and tables of Spanish speakers alternate with other nationalities, all happily gorging on generous plates of gambas, ham, cheese, sardines and calamares – washed down with beer for 1 euro or Asturian cider, poured from a great height to get the air into it. Past the bar with its photos of landscapes and Asturians proudly wielding their prize-winning cabrales cheese, the centro gives way to a village hall atmosphere, complete with functional tables and plastic chairs. Last time I was convinced our table of seven had over-done it: we’d ordered nearly everything on the menu, twice! But we still managed to finish everything – and three bottles of rioja - for the princely sum of 20 euros per head.
Open Friday and Saturday evenings and for lunch on Sunday.

www.centrocabraliego.net
171 rue Haute/Hoogstraat, 1000 Brussels
+32 (0)2 511 05 59
Google map: bit.ly/ysbmVR

Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

tip

Le Corbeau

Posted by Becinbrussels 17 January 2012

From the outside, it has to be said, this grey- fronted bar with its forbidding doorman does not promise much. During the day people fill up on steak and carbonnades, soaking up beer with chips and just sit, placidly. But on Friday and Saturday nights groups start crowding in, and at a quarter to midnight, as if by some tacit agreement, everyone gets up on top of the tables to dance, to an infectious mix which could keep you going until 4am, providing you have the energy – and your wits – about you! Leave bulky bags and coats behind, and give up reaching the bar through the mass of bodies. It’s probably for the best anyway. A student favourite, and an exhilarating end to a day spent in chocolate, waffles and vin chaud.

www.lecorbeau.be/
18, rue St-Michel, 1000 Brussels
+32 2 219 52 46
Google map: bit.ly/AdUAUQ

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

tip

Frederic Blondeel's

Posted by Becinbrussels 17 January 2012

Take refuge in Frederic’s shop, where you can revive flagging legs with a cup of rich hot chocolate. No instant stuff this; but basically just melted chocolate, including the speciality Fredericisime, with no sugar and just a little honey, that you might not like but will knock your socks off. Along with the large and imaginative chocolate selection there are hot chocolate spoons, chocolate spreads, and ice creams. I must try the “Belgian sunshine” - I like a chocolatier with a sense of humour!

www.frederic-blondeel.com/en/presentation/
Quai aux Briques/Baksteenkaai 24, 1000 Brussels
+32 2 502 21 31
Google map: bit.ly/x8SWpl

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

tip

Mary

Posted by Becinbrussels 17 January 2012

Founded in 1919 in Brussels, since 1942 Mary has been the chocolate supplier to the Belgian royal family. There are only three shops in the country, and the brand has
shunned expansion and stuck to its retro-style packing, discreet service and pralines named after Princesses past and present. This is about class, but there is nothing to be concerned about on price! Chocolates are still made by hand by around ten employees in a former armaments factory.
A browse through the brochure reveals that chocolates should be kept between 15 and 18 degrees, avoiding rapid changes in temperature. “In truth, however, our chocolates seem to disappear rather quickly.” You bet they do.

www.marychoc.com/
Rue Royal/Konigsstraat 73, 1000 Brussels, Belgium
+32 2 217 45 00
Google map: bit.ly/zyRZ1L

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Madame Moustache

Posted by Becinbrussels 15 November 2011

An after-dark venue that likes to think of itself as a bit of an oddity, Madame Moustache is a nightly parade of eclectic bands and shows – a cross between a cabaret and a village hall. One night it could be 80s kitsch, another night rockabilly, crazy Balkan or 50s jamboree. There’s probably nowhere else in Brussels quite like it. As for me, I like turning up fortnightly on a Tuesday to practise my lindy hop and Charleston steps to a live swing band; watching others in braces and bowler hats spin and shuffle in the mirrored walls, and ordering beers and cocktails from bar folk in sailor’s outfits.

www.madamemoustache.be/index.php
Quai au bois à brûler/Brandhoutkaai 5-7,
1000 Brussels
+32 485 53 44 94 ‎
Google map: bit.ly/tpW3Fm

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Le Musee du Jouet

Posted by Becinbrussels 10 November 2011

Pushing open the door of this rickety townhouse you have become a child in a book, sneaking inside a mysterious attic. Your gaze fixes on piles of cardboard boxes, two enormous stuffed tigers and heaving wooden display cabinets as old as their contents.
There is a logic to the displays, but you notice that this is not applied rigidly. There are train sets, dolls, cowboys and Indians and piggy banks competing with model kitchens, tin soldiers and wind-up ladybirds. There’s wood and metal, but not so much plastic. Teddy bears can be found everywhere, along with wooden toys to climb on and plenty of corners to play hide and seek. Through a window you glimpse a workshop where dolls’ limbs and broken rocking horses hang, just waiting to be nursed back to life. Other children laugh and chatter away as they clamber on the exhibits, and the adults seek out their own childhood toys and rarer items such as a Noah’s ark, paper theatre or dolls houses behind glass. They’d say the only thing that’s missing is a coffee shop.
Then I stumble across André, the curator of the museum tucked in a room downstairs, working with a young apprentice. He says that as a father of six children, he found he was always packing and unpacking toys. The idea for a museum came automatically thirty years ago, and it has now been in its current location for 22 years. “It’s dusty, noisy and full of bric-a-brac”, he smiles. “But people still really like it.” The children will tell him that he has understood the interactivity part all right, unlike many other stuffier museums. “A toy has to be played with”, André says. Luckily it is easier to acquire toys that are a little worn, and that explains the 35,000 objects, the 700 or so teddy bears, the vaults underground and the crammed attic above. “It’s a lot of work”, says André of the constant tidying, unpacking and restoration, “but really it’s a pleasure.”
He’s even written a book about working at the museum, with a name strikingly similar to that of a famous film. Thinking about it, this place is the perfect setting for a film, if only the toys came alive after dark …

www.museedujouet.eu
Rue de l'Association/Verenigingstraat 24
1000 Brussels, Belgium
+32 (0)2 219 61 68
Metro: Madou or Botanique
Google map: bit.ly/vAouzO

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Le Neptune

Posted by Becinbrussels 18 October 2011

In my neighbourhood there is a bistro sheltering in a former umbrella shop: it’s called Le Neptune. Each week there is a five course set menu listed on a blackboard, which I ate accompanied by a bottle of Bourgogne picked, after some deliberation, from two lengthy chalked lists for the serious-sounding connoisseur. The combination of choice and no choice was intriguing. I waited. It became clear that for the diners in this 25 cover restaurant, this was to be an experience to last the whole evening. As each course arrived, it was described to us at table by one of the young staff. We listened intently, and then dutifully savoured every mouthful, identifying the flavours of all the ingredients we had been instructed were present. And it was only a few mouthfuls before our well-presented, delicate dishes were dispatched! But then we had only to wait again, nibbling on delicious bread, wondering what would come next. If we were curious, we could walk through the kitchen and see for ourselves.
When I return a few days later, chef Nicolas is in the process of gutting a tuna. He’s forgotten our appointment, so I ask my questions while he prepares his fish: this way I’m learning by watching and listening. I discover that there is no English translation for the Lake Geneva fish I ate on my visit; that Nicolas’ favourite ingredients are seasonal vegetables; we debate the colours (and English translations) of yellow courgette, marrow, pumpkin and squash; and I try to persuade him of the merits of swede. He looks at me quizzically. Even if he doesn’t know my favourite vegetable I cannot accuse him of being boring. After all I enjoyed his mystery Geneva fish (Féra) with sage, melon and dill; followed by ray poached in bergamot broth; beef cheek with root vegetables; a quince compote and a chocolate mousse. “Why five little plates?” I ask, “Surely that’s more work?” “No, it’s more fun”, he says. “And this isn’t work!”
Nicolas’ weekly changing menu is all about delicate flavours: nothing dominates. It’s about tempting your tastebuds rather than overpowering them: “I like to take my customers on a journey through several dishes”, he says. This means no butter, no cream, locally produced food and organic wines – “fins et légers”, to match his cooking. This former wine bar owner is inspired by childhood memories, markets and eating round his grandparents’ table in the Haute-Savoie. And he dislikes too much formality: customers see him at work, sneak a glance in his fridge and wander through his kitchen.

The five course tasting menu costs 39 euros a head, not including wine. A three course lunch menu costs 25 euros Book at least a week in advance.

Rue Lesbroussart 48
+32 489 303 350
Google map: bit.ly/otdZWl

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

tip

Le Tartisan

Posted by Becinbrussels 4 October 2011

Once upon a time in Brussels, two chefs decided they’d had enough of working for someone else
and set out on their own. So, what did friends Stefan and Régis - those intrepid chefs - do next? They began selling homemade tarts and quiches from a cart at Flagey market, using recipes from their respective grandmothers. I wasn’t in Brussels then, but I know that I would have approved.
Over the last twelve years the tarts have moved inside from cart to shop, and some recipes have
evolved, but others have stayed exactly as they were, including the grandmothers’ Linzer raspberry tart and the frangipane. However it was the lure of lemon that first drew me into their shop on the rue de la Paix, and I am happy to learn that the tangy, creamy lemon tart and the raspberry Linzer one are the bestsellers! There is one other shop run by the friends, and a few franchises, but Régis says they have no plans (or scope) to expand outside Brussels.
It’s a good thing they enjoy it: Stefan and Régis get to work at about 6am producing their daily tart selection. Theirs is an enticing window display of chocolate, raspberry, apple and brown sugar – in mini tarts and larger versions for you to take away - or step inside to savour them all on the premises where they are made.

www.le-tartisan.com
Rue de la Paix, 27, 1050 Brussels
(just off Place Saint-Boniface; nearest metro Porte de Namur)
+32 (0)2 503 36
Open Mon/Tues 10:00 – 19:00; Wed – Sat 10:00 – 22:00

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

Summer may be over (if it was ever really here) but there is plenty to look forward to in the Autumn. I’ll be heading to the 2011 Biennial Art Nouveau event, taking place over the final four weekends of October, and this year with a special focus on Victor Horta (born 150 years ago). Visitors sign up for guided tours of Art Nouveau and Art Deco buildings: this appeals to my interest in the architecture of this period, but also to my incurable nosiness, as many of the places featured are private houses not usually open to the public! Each weekend covers a different area of the city. You can either book a passport for a particular weekend, or buy a pass for the whole event. The website helpfully lists some Art Nouveau bars and restaurants to try as well.
The event is organised by voir et dire Bruxelles: a roundtable group of tourism associations – each with their own specialism and offering a variety of bus, cycle or walking tours in French, Dutch or English. If you miss the biennial event, keep an eye out for their themed tours taking place at other times of the year.

www.voiretdirebruxelles.be/biennale
www.voiretdirebruxelles.be/
2-4 Rue Royale, 1000 Bruxelles
+32 (0)2 563 61 51
Google map: bit.ly/obSjyQ

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Piola Libri

Posted by Becinbrussels 12 September 2011

An Italian bookshop and cultural hub where you can peruse shelves of Italian texts and translations, and also pick from an huge list of wines from small producers in Toscana, Piemonte, Sicilia, Veneto, Sardegna to take away or drink in. In fact the owners “(gladly) travel all over Italy to find special wines that stimulate the imagination and the taste buds!” Piola Libri is particularly popular on the evenings when it hosts authors, poetry readings or groups of acoustic musicians – and will hold a re-
opening party on 16 September with band and DJ to mark the return-to-work in Brussels. The bar is known for its evening apéritif: breathe in and squish up for a glass of wine or Venetian Spritz and enjoy with some light appetizers on the house.

www.piolalibri.be/
66-68 rue Franklin, 1000 Brussels
+32(0)27369391
Google map: bit.ly/rf1yIc

Open weekdays 12:00 – 20:00 and Saturday 12:00 – 18:00, but often stays open later.
The bookshop opens an hour earlier on weekdays.


* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

De Dolle Mol

Posted by Becinbrussels 31 August 2011

“It’s not really a museum – or it was, or might have been”, muses Jan Bucquoy. I allow my eyes to flit around the room and take in his collection of wall collages. I see Napoleon, Michael Jackson,
Lenin, Hitler - all with brazen red lips and lacy fabric on their heads. Only Magritte’s head has an apple instead, “I thought that surrealism was already strange enough!” Chuckles Bucquoy. Moving over to take a closer look at one of the exhibits, I read the solemn notice:
“Please complete the aforementioned coupon and return it together with your pants.”
So here I am in Brussels’ anti-Museum of underpants, which has persisted in various locations since its creation in 1990, fanning the infamous reputation of its already infamous creator. Of course it’s an anti-museum because it doesn’t just represent dead things: the owners of some of the pants are very much alive! And for Bucquoy this is not art for art’s sake, it is reminding us that we all wear underpants, that we are all ... equal! Giggling aside, perhaps there’s some truth in the juxtaposition
of power and lace: stern portraits of Sarkozy, Clinton and de Gaulle all seem less intimidating with a pair of frilly ladies’ smalls on their head. And what of Bucquoy? “No, the Director doesn’t wear pants”, he says, mischievously.

This small sample of Bucquoy’s extensive collection is displayed in De Dolle Mol, a weathered Flemish bar re-opened after rising rents forced it to close; and now supported by the Flemish community, sometimes hosting musicians and cultural events. Linked to the liberation of women, the birth of the Flemish Amnesty International movement and the B-generation, this place has always been the home of dreamy revolutionaries and self-styled outlaws, and seems to be attracting fans from the school-age generation as well. On Thursday or Friday evenings you may even bump into Bucquoy.

21 May in Belgium used to be the day for Bucquoy’s mock “Coup d’état”. There’s no need for that at the moment, as Belgium has no elected government, no mandate for raising taxes, and for Bucquoy, things are working rather well. So his focus is on future projects: touring the Musée du Slip to New York or London; sending out another 1000 letters to solicit new exhibits; directing the second part
of his film “Camping Cosmos” (which will again feature Noël Godin, perhaps the original and most successful “entarteur” ever – cream pie throwing tormenter of public figures such as Bill Gates and Bernard-Henri Lévy). But, Bucquoy grins, “I always come back to the pants.”

De Dolle Mol is open Wednesday to Sunday from 16:00
Rue des Eperonniers 52, 1000 Brussels
Google map: bit.ly/p96Qus

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

0%

agreed

0

people

I agreeI disagree

tip

Booze n' Blues

Posted by Becinbrussels 31 August 2011

There are many bars in Brussels trying to do something new and different. Some aim to re-create the music and surroundings of past decades, but there aren’t many places like Booze n’Blues, where you sense the owner’s nostalgia for his youth enveloping you with its dark red walls and jukebox.
References to Led Zeppelin, Frank Zappa, fraying momentoes and blues music wrapping you in a cocoon: here it is personal, like a bedroom left behind in a family home and not touched since.
The jukebox will accompany your evening, when it’s working. Likewise Fakir Hindou, the fortune
telling box on the bar, might provide an erratic prognosis of your future for 20 cents. Two attempts produced the same result: “everything will go according to your wishes”. I’m not sure it’s a good thing to have everything you want!
Booze n’Blues has been family-run for the last 13 years. The owner lives upstairs. Downstairs you could almost imagine yourself somewhere in rural America. But the owner has never been. “There’s a meeting of blues fans in Los Angeles every year”, his sister tells me. "I’d love to send him there, but he doesn’t like flying.”

Rue des Riches Claires 20, 1000 Brussels
+32 (0)2 513 93 33
Google map: bit.ly/rcdCPW

* Bec is our Been there local for Brussels. You can view her profile here: www.ivebeenthere.co.uk/articles/brussels-local-rebecca.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/Becinbrussels

100%

agreed

1

people

I agreeI disagree

tip

Delecta

Posted by Becinbrussels 25 August 2011

A mix of simple wooden tables, utilitarian steel shelves and brown floral seventies wallpaper.
Delecta is another of my favourite small Brussels bars, an intimate after-work venue both in summer and winter, where you can share bottles of wine and plates of antipasti or huddle round the stove when it’s cold. There is a good selection of beer and light meals: more interesting variations on the ubiquitous croque monsieur, quiches and lasagne. Thursday evenings host the popular “les apéros
du Delecta”, complete with DJ.

Rue Lannoy/Lannoystraat 2, 1050 Ixelles
+32 (0)2 644 19 49
Google map: bit.ly/pkPES7

0%

agreed

1

people

I agreeI disagree

tip

Les Gens que J'aime

Posted by Becinbrussels 25 August 2011

Les Gens que J’aime is a short walk away from the Grand Place and an ideal place to pause sightseeing for refreshment. It used to be another naff chocolate shop, but luckily the owners are faithful to their 60s retro theme: believe me, you don’t hear The Doors too often in Brussels! I liked going upstairs to the low-ceilinged gallery, where I ate lasagne off a psychedelic circle tablecloth and drank ginger tea from a dribbling teapot. The food is reasonably priced and includes bagels, meatloaf and waffles, which should keep you going at least until evening.

Rue du Midi 15, 1000 Brussels
Google map: bit.ly/qGWyXm

0%

agreed

1

people

I agreeI disagree

tip

Pro Velo guided bike tours

Posted by Becinbrussels 8 August 2011

A kitsch copy of a Lourdes shrine, a modernist housing development influenced by Le Corbusier, historic lampposts, a memorial to homing pigeon trainers, a hidden passageway Leopold II used to visit a mistress ... Nothing really really juicy, but I still revelled in a few oddities on my “Secret and Unusual Brussels” guided cycle tour. It was run by Pro Velo: a non-profit organisation set up to encourage cycling in a city prone to traffic problems. They offer a regular programme of themed public tours in French and Dutch, featuring cafés and bandes dessinées, beers and brasseries, the green belt around Brussels, Art Nouveau, Art Deco, Modernism ... And yes, intrepid explorer, you’ll see the city from a different perspective and cover more ground that on a walking or bus tour. I am particularly looking forward to learning about the mysterious history of freemasons in Brussels come October. For tours in English (or Spanish, Italian, German), ask for a quote for a 3-4 hour private tour at least five working days in advance. Choose from a good selection of themes “à la carte”; including “Brussels for Beginners”, “Magritte and the Surrealists”, “Art Deco and Modernism” and “Castles and Abbeys”. As with the public tours, don’t forget that you can hire bikes if necessary.

www.provelo.org
Rue de Londres 15, B-1050 Ixelles
+32 (0)2 502 73 55
Google map: bit.ly/p2yExp

0%

agreed

0

people

I agreeI disagree

tip

Tout Bon

Posted by Becinbrussels 8 August 2011

Tout Bon has occupied its corner of Place du Luxembourg since 1997. I like coming here for breakfast! There are various formulas to choose from: involving combinations of egg and bacon, bread, croissants and orange juice. Substitute tea or coffee for rich hot chocolate that coats your throat, and enjoy the French way dunking everything in it. They have a selection of delicious jams to smother your bread in: strawberry and blueberry, chocolate and hazlenut paste, Belgian honey and slow-cooked syrupy pears from the Ardennes. On weekdays in term-time you may find yourself in earshot of lobbyists, diplomats or Commission officials deep in conversation over some issue or other. Meanwhile on Friday evenings the square wakes up as young MEP assistants spill out here to relax after work.
The hulking monolith of the European Parliament dominates one end of the square. Wandering around it won’t reveal anything of what actually goes on in there, so I would recommend contacting your MEP some time in advance and requesting a guided visit.

www.toutbon.be/
Rue du Luxembourg, 68, B-1000 Bruxelles
+32(0)2.230 42 44
Google map: bit.ly/oJcXLV

66%

agreed

3

people

I agreeI disagree

  1. 1
  2. |
  3. 2
  4.   Next