http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/24900 The Table d'hôte menu is well worth the walk.
I dined there in October 2009 and had an autumn-themed selection which started with a turnip soup with a drizzle of local olive oil, followed by a melt in your mouth morsel of polenta wrapped in a creamy sauce with cheeses and mushrooms.
The starters were followed by homemade egg and rosemary tagliatelle with a rabbit sauce, and by a mushroom risotto.
Then followed an array of main courses accompanied by polenta.
Among the various dishes, I particularly enjoyed the rabbit stew, a local sausage casserole and some tasty snails.
A local red Teroldego wine was served with the meal.
Dessert was a panna cotta with a red gooseberry coulis.
An excellent coffee and a selection of local grappas rounded off an unforgettable meal.
Next time you find yourself in the Lake Garda region, do not miss this!]]> http://www.ivebeenthere.co.uk/tips/24900 http://www.ivebeenthere.co.uk/tips/19136
This little spot in the old Marina quarter serves authentic and hearty dishes (rice, meat, fish).
Don't miss a real mojito and the fried bananas!]]> http://www.ivebeenthere.co.uk/tips/19136