One of the most reasonable restaurants in Prague is, surprisingly, the level 2 cafeteria at Ruzyne airport terminal 1. Not to be confused with the extortionate establishments downstairs and heavily patronised by Czech aircrews, the cafeteria can be accessed both from the transit lounge and departure hall.
Hearty Czech soups are cooked daily, fresh tea can be had from big caddies or, if you want to spend more, they will cook a steak for you to order and the cook will bring it to the table.
Level 2, Terminal 1. Ruzyne airport Prague.
Send your feedback or queries to been.there@guardian.co.uk
Search Been there
has posted 1 tips
last submitted a tip on 9 February 2008
first submitted a tip on 9 February 2008
has not yet had any tips rated
has written tips about
has used tags