Yes, it's in every guide book, and yes it's expensive, but it's the most beautiful hotel I've stayed in. It's a wonderful building organised around four courtyards. It has been immaculately restored and furnished. The staff clearly take pride in this flagship of the Parador chain, and the service is cool but impeccable. Food is good. Beds are comfortable. It is located on one of the finest squares in Europe, and there is even a terrace to watch the sunset.

Praza de Obradoira, Santiago de Compostela.

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I was worried that a previous reader had said 'Do not go to this restaurant'. I disregarded that tip and went anyway. It was expensive - our set menu was €62 - but every course was superb, apart from the gazpacho, which was merely excellent. This was precision cooking at a very high level.

Some high points: prawn in a cheese soup as an amuse gueule, clam with an albariño and onion sauce, coffee with an amazingly light almond biscuit. A reasonably-priced wine list, featuring local Galician wines - though we chose a rather expensive, but superb, Albariño. In brief, an outstanding restaurant in a region of good food.

Avenida Rosalía de Castro 24, Santiago de Compostela

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