Cycle along the coastal path to Portixol beach, a little curve of sand surrounded by pastel-coloured villas and smart restaurants which means you can spend an afternoon to-ing and fro-ing between beach towel, sea and restaurant terrace.

This is the modern, spruced up side of Palma and the restaurant menus reflect that – scrambled egg and sea urchin caviar with truffles was on the menu when I went to Minimar. If you want patatas bravas and gambas you’ll have to head back into central Palma.

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