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Primarily fish and seafood, their pescaito frito (mixed fried fish) is as good as most restaurants on the coast and a half ración easily feeds two. A word of warning; seats on the roof terrace are freely available on summer afternoons but the locals tend to eat inside. You'll soon understand why - the sun in Seville can be merciless at lunchtime!]]> http://www.ivebeenthere.co.uk/tips/5235