This a typical Valencia dish. It is made of thick noodles, fish, all sorts of prawns and seafood. It is very tasty and rivals the famous paella.
The best place to eat it is in Gandia, a holiday resort 40 miles south of Valencia. Gandia is the hometown of fideua, however you can ask for fideua in nearly every restaurant in Valencia that specialises in seafood.
If you come to valencia and you have the chance, buy a ticket to the Mestalla stadium. You will live a passionate atmosphere there! Mestalla is nearly 75 years old. In a couple of years Valencia CF will change its site.
You can find it in Avinguda Aragó or Avinguda de Suecia. Also the tube takes there. Line 3 or 5.
Send your feedback or queries to been.there@guardian.co.uk
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