The Soupçon should not be missed. The atmosphere is relaxing, convivial and unhurried. The menu is short in length but long on quality. Set menus are under £20 pounds, while à la carte starters are around £5-6, with mains under £15. Typical dishes are Provençal fish soup, hot smoked salmon, confit of duck and coquille de poisson. Local products are used whenever possible, while the wine list is short but well up to the task.

42 High street
Tel: 01424 434348

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