It's tough to beat driving up the Pacific Coast highway from Los Angeles to San Francisco. Stop in Big Sur on the way and glory in the scenery. Otherwise, if you want to stay on the Eastern edge, it's worth a trip down at least part of the Blue Ridge parkway. The actual parkway has a 30 mph speed limit (if I remember correctly), so it gives you time to take it easy and enjoy your classic car!

One thing I would definitely recommend is the book (and website) Roadfood by Jane and Michael Stern. They're a husband and wife team who specialise in writing about food and travel. They also file regular reports for the radio show 'The Splendid Table' broadcast by Los Angeles-based public radio station KCRW (which you can podcast from kcrw.com). They're constantly in search of wonderful holes-in-the-wall, diners, shacks or anywhere else that serves good American "classics" - from clam chowder to hot dogs to meatloaf to pecan pie, and everything in-between. The book is organised geographically, so wherever you end up driving, it's likely that they'll have covered the area and will offer some good choices.

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