A rather extraordinary gathering place, bar, and gourmet restaurant in St Petersburg Russia, popular with expatriates and tourists.
Every Tuesday night at 7.30, The Other Side becomes a select prepaid restaurant presenting an original Nouveau Russe menu created and cooked by Chef Greg Easter. He is an author and respected chef with extensive experience in California, Italy, and now Russia.
The food is cus-na! (very tasty), presented with class, and has had an appreciative reception.
1 Bolshaya Konushennaya Street
St Petersburg Russia
00 7 921 960 26 91; othersidebar@mailru
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