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I learned to cook so many dishes and sauces, this course takes you well beyond the spaghetti bolognese. I can now cook a full three-course meal and many other side dishes to a passable quality. The wine flowed and the fact that it was produced from the vineyards in the grounds made it all taste so much better. I had a brilliant time and highly recommend it (so can my husband!). It's a brilliant add-on to a trip to Florence and I'll definitely go back for more lessons later in the year.]]> http://www.ivebeenthere.co.uk/tips/19634 http://www.ivebeenthere.co.uk/tips/19633
I now have a bit of an idea of what wines to choose next time I hit the supermarket and I'm off to seek out those amazing French cheeses. Well worth the £52 and a few hours away from the shops and sights of Paris.]]> http://www.ivebeenthere.co.uk/tips/19633