Set in an impossibly perfect medieval hilltop village, the stripey food tent is crammed with extended family groups dining on chestnut dishes made with beef or chickpeas before strolling the twisting alleys still decked with the last of summer's fading window boxes to choose their desserts from the selection of cakes all made with, yes you've guessed it, chestnuts. A steady stream of full sacks are delivered to a giant hotplate for roasting then transported at a run to the back of the kitchens to be transformed into more chestnut delicacies. Enjoying the tapestry of brilliant autumn colours in the crisp air certainly enhances the appetite. Not easy to find but definitely worth the trip.

conoscere.abruzzoturismo.it/index.php?Canale=Eventi&IDItem=3306&Action=Scheda
Google map: bit.ly/pm4VTs

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