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The array of seafood ranges from Mediterranean octopus carpaccio or seafood and sesame seaweed salad to steamed turbot with cauliflower puree, basil sauce and tomato tartar ‘to die for’. The results are simply executed, gently sauced and super-fresh.
There are meat and vegetarian alternatives alongside the seafood and a more informal menu is available in the bar.]]> http://www.ivebeenthere.co.uk/tips/22692