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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Hanedan</title>
                
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                <description><![CDATA[Wonderful little Turkish restaurant doing simple but hearty kebabs.  I have watched Gursel, owner and chef, carefully prepare his lamb, lovingly getting rid of all fat and gristle.  It is then marinated overnight, with herbs wiped off before cooking to make sure they’re not burned and then added again.  Delicious, big portions, very reasonable, dependable and friendly.]]></description>
                
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