I heartily recommend Danny Minnie’s restaurant in West Donegal’s Annagry, which is in the Gaelic-speaking Gaeltacht. The restaurant offers fine dining with plenty of local produce, including seafood, and the menu’s in English as well as Irish. Book into one of the guest rooms and - if you haven’t had enough the night before - you can choose a nip of whiskey for your porridge for breakfast. The cosy spot is only a bagel’s gowl from Carrickfin beach and some great walking to blow away the cobwebs.

www.dannyminnies.com

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