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It's located in what was the plunge pool of an old Turkish bath. Ignore the main courses on the (Greek) menu and go for a selection of the mezedes. There's a huge variety with generous portions at only a few euros each. Our favourites were the horta (steamed wild greens served with olive oil and lemon juice), the favakeftedes (split pea croquettes), and the lovely local sausages.

Two people could happily eat their fill and wash it down with a carafe of local wine for under thirty euros.]]> http://www.ivebeenthere.co.uk/tips/23763