PEPE NERO restaurant ,
( www.pepenero-marrakech.com )VERY GOOD RESTAURANT with very professional team: They noticed that we were very interested in Italian menu and they tell us all about the dishes and wines. My wife wanted to know some details about a recipe and they guided us through the really spotless kitchen and introduced us to the cooking staff. The young Chef was very kind explaining how he was working hard for achieving the maximum level of excellence in his work starting from the ingredients’ quality: He owns a farm few Km far from Marrakech to produce bio ingredients and go personally everyday to the markets to select the rest. His words revealed the enthusiasm that is beyond his successful work.
Concerning the food, we had Moroccan food for our entire trip so wanted to change, we preferred the Bel Paese menu, that includes a selection of their best Italian dishes. I had as starter the Chef’s salad and my wife the salmon’s carpaccio: Both exquisite and well presented. We continued with courgettes’ ravioli and saffran risotto: Really delicious!!! The roasted lamb en croute d’epices and the sea bass’s pave were the yummy end. No space left for the dessert..
We will try them next time.. we will be back by sure!!
17, derb Cherkaoui - Douar Graoua
phone : 00212 524 389067
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