Don't let the exterior put you off - the authentic taste of southern Italy awaits within. Highly recommended: the incredibly generous antipasto misto followed by an amazingly pneumatic calzone contadina. Excellent 'just like in Italy' coffee too - especially if accompanied by a grappa. Great ambiance, Italian mood music, friendly staff, excellent value. Be warned though - come here hungry and prepare to eat for England.

21 Friar Street, Worcester (01905 612211)

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Saya is a simple Thai cafe that serves superb food. During several prolonged stays in Seattle, I think I tried everything on the menu - never found a dish I didn't like but the best by a country mile is Gai Yang. This is the tastiest barbequed Thai chicken ever. If you're in the neighbourhood, drop in - guarantee you won't be disappointed. I don't think I ever spent more than $7!

Saya Restaurant.
8455 212th St. Kent, WA 98031
Phone: 253-395-7987

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This must be the best seafood restaurant in France - a bold claim I know - but try it. For your first visit, try the salad with foie gras to start with. The 'must' dish to try for your main course is Zarzuela. A rich Basque stew of lobster, crab, shellfish and fish in a creamy soup, served in a copper pan. Worth ordering just for the smell alone. A dish to add to the 10 meals to eat before you die.

The customers are all Old France and the atmosphere is very Basque. The only downside is the table reservation process is a bit hit & miss. For peace of mind, ask your hotel to book for you.

For your second visit, the plateau de fruits de mer is stunning. But try the Zarzuela first!

Socoa harbour - plenty of parking opposite. The 2 other restaurants adjacent to Pantxua aren't in the same league. Don't be tempted.
37 Avenue Commdt Passicot 64500
Tel: 33/5 59n 47 13 73

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