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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Cafe Italia La Piccola Brindisi</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8920</link>
                
                <description><![CDATA[Don't let the exterior put you off - the authentic taste of southern Italy awaits within. Highly recommended: the incredibly generous antipasto misto followed by an amazingly pneumatic calzone contadina. Excellent 'just like in Italy' coffee too - especially if accompanied by a grappa. Great ambiance, Italian mood music, friendly staff, excellent value. Be warned though - come here hungry and prepare to eat for England.]]></description>
                
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                <title>Saya cafe</title>
                
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                <description><![CDATA[Saya is a simple Thai cafe that serves superb food. During several prolonged stays in Seattle, I think I tried everything on the menu - never found a dish I didn't like but the best by a country mile is Gai Yang. This is the tastiest barbequed Thai chicken ever. If you're in the neighbourhood, drop in - guarantee you won't be disappointed. I don't think I ever spent more than $7!]]></description>
                
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                <title>Chez Pantxua</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8922</link>
                
                <description><![CDATA[This must be the best seafood restaurant in France - a bold claim I know - but try it. For your first visit, try the salad with foie gras to start with. The 'must' dish to try for your main course is Zarzuela. A rich Basque stew of lobster, crab, shellfish and fish in a creamy soup, served in a copper pan. Worth ordering just for the smell alone. A dish to add to the 10 meals to eat before you die. <br><br>The customers are all Old France and the atmosphere is very Basque. The only downside is the table reservation process is a bit hit &amp; miss. For peace of mind, ask your hotel to book for you.<br><br>For your second visit, the plateau de fruits de mer is stunning. But try the Zarzuela first!]]></description>
                
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