Idyllic converted 18th-century grape press chock-a-block with tasteful antiques hand-picked by the owners. The gardens are beautiful, as is the local aperitif 'Pineau' that used to be made there. A true oasis!
Send your feedback or queries to been.there@guardian.co.uk
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last submitted a tip on 6 July 2008
first submitted a tip on 6 July 2008
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