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  1. Paul Burke
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    Rather than endure the torture of the office Christmas lunch in one of London’s eateries, we took the Eurostar to Lille in the hope of finding a restaurant to pass a few pleasant hours partaking of good wine and food.

    By chance, we stumbled on Le Barbue d’Anvers, and were not disappointed. Housed in a characterful sixteenth-century building just seconds from the Grand Place, the menu included an excellent selection of regional specialities (such as carbonade flamande and waterzoï).

    An extensive and reasonably priced wine list was complemented by service that was attentive but not obtrusive.

    1 bis, Rue Saint-Etienne
    59000 LILLE
    Tél: +33(0)3 20 55 11 68
    Fax: +33(0)3 20 15 08 14

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