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By chance, we stumbled on Le Barbue d’Anvers, and were not disappointed. Housed in a characterful sixteenth-century building just seconds from the Grand Place, the menu included an excellent selection of regional specialities (such as carbonade flamande and waterzoï).

An extensive and reasonably priced wine list was complemented by service that was attentive but not obtrusive.]]> http://www.ivebeenthere.co.uk/tips/14969