The best vegetarian Indian restaurant in town, which is saying something. Some of the 50 or so dishes will be new to many - for starters, try mysore bonda (amazingly light fried lentil balls with coconut dips), mosar vade (lentil doughnuts in yogurt) or a tangy, crunchy bhel puri.
Highlights among the mains include dosais, aloogadde soppu (the best spinach and potato dish I've eaten), a wonderful mutter paneer and a vibrant, earthy beetroot sasami. It's cheap, too: the most expensive main dish is £5.75. Service is always friendly, helpful and relaxed.
153 Granby Street,
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