Excellent family-run restaurant, serving a mixture of food that is both gastronomic and traditional. The restaurant is in an award-winning flowery village, and flowers, herbs and young shoots crop up throughout the dishes on the menu.

The very French chef has over 25 years cooking experience behind him, and his delightful and charming wife serves in the restaurant. A pleasurable experience all round, definitely one for the guidebooks.

Saint Fraimbault (www.saintfraimbault.com)
www.aupapillon.com

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