The only south Indian restaurant in Glasgow (most Indian restaurants do northern cuisine) and the food is amazing, offering authentic, well-prepared, tasty dishes not tried before.

Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yoghurt). Also cater brilliantly for vegetarians.

89 Candleriggs, Merchant City, Glasgow;
tel: 0141 553 2585

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