The two of us spent £34 for 3 courses including Kir aperitifs, a carafe of house wine and complimentary digestives - exceptional value for one of the best meals we have ever had.

Beautiful food described and cooked with love said the English-speaking guys who wooed us through the evening. We shared a platter of 3 cold soups: - Gaspacho - crème de petits pois à la menthe - Soupe de melon aux copeaux de jambon cru. This was followed by
Carpaccio de bœuf, vinaigrette de tomate et gingembre confit, glace Wasabi and completed by a crumble aux fruits rouges et pommes, coulis banana. If you can appreciate their love of food and artistic flair then go but it is not for the steak and frites brigade.

Location: 4 rue d'Amphoux, Avignon
Telephone: 8718560
Map: tinyurl.com/yswdc4

I agreeI disagree

1.  
2. Send to friends