http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/11428
Freshly made bread to go with that, a perfect espresso, can you ask for more? If they have time they make panna cotta and tiramisu. Lunch only, no bookings. A bit hard to find, tucked away behind the big theatre. Follow the crowd!]]> http://www.ivebeenthere.co.uk/tips/11428 http://www.ivebeenthere.co.uk/tips/11426
The best stuff is the local catch from the Baltic, like cod etc. Can´t beat the prices or quality.]]> http://www.ivebeenthere.co.uk/tips/11426 http://www.ivebeenthere.co.uk/tips/11424
Booking has become essential if you want to eat or simply have a beer in the bar.]]> http://www.ivebeenthere.co.uk/tips/11424 http://www.ivebeenthere.co.uk/tips/11423 http://www.ivebeenthere.co.uk/tips/11423 http://www.ivebeenthere.co.uk/tips/11421
Not what you would expect from a sidestreet in Dublin, but a really pleasant surprise with its contemporary decor and nice staff.

I did not check out the karaoke though!]]> http://www.ivebeenthere.co.uk/tips/11421 http://www.ivebeenthere.co.uk/tips/2067
The breads-cakes are extremely good and they use mainly organic ingredients. The stone-oven-baked ciabatta is soft, even after five days. The staff are friendly and they serve coffee which you can drink seated on bar-stools facing the canal through the big, opening windows.]]> http://www.ivebeenthere.co.uk/tips/2067