http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/7679 Not many rooms though, so it's advisable to book ahead in high-season.]]> http://www.ivebeenthere.co.uk/tips/7679 http://www.ivebeenthere.co.uk/tips/1511 http://www.ivebeenthere.co.uk/tips/1511 http://www.ivebeenthere.co.uk/tips/1510 http://www.ivebeenthere.co.uk/tips/1510 http://www.ivebeenthere.co.uk/tips/1493 http://www.ivebeenthere.co.uk/tips/1493 http://www.ivebeenthere.co.uk/tips/1492 http://www.ivebeenthere.co.uk/tips/1492 http://www.ivebeenthere.co.uk/tips/1490 http://www.ivebeenthere.co.uk/tips/1490 http://www.ivebeenthere.co.uk/tips/1487 http://www.ivebeenthere.co.uk/tips/1487 http://www.ivebeenthere.co.uk/tips/1486 http://www.ivebeenthere.co.uk/tips/1486 http://www.ivebeenthere.co.uk/tips/8156 The ambience is perfect; walk in to be greeted by efficient, courteous waiters to a background of soft jazz music with fresh flowers (replaced daily by an appologetic florist who obviously thinks his day-old lilacs are an awful sight to any curious-eyed diner).
The menu is a meat-lover's dream, and even if you're not, there is enough to make you want to order many more than 3 courses, and for around £12 per dish, you can afford to indulge a little in a restaurant you are most likely never to experience again.]]> http://www.ivebeenthere.co.uk/tips/8156 http://www.ivebeenthere.co.uk/tips/8155 http://www.ivebeenthere.co.uk/tips/8155 http://www.ivebeenthere.co.uk/tips/7376 Takes place July 6-8 2006.]]> http://www.ivebeenthere.co.uk/tips/7376 http://www.ivebeenthere.co.uk/tips/1491 http://www.ivebeenthere.co.uk/tips/1491 http://www.ivebeenthere.co.uk/tips/1489 http://www.ivebeenthere.co.uk/tips/1489 http://www.ivebeenthere.co.uk/tips/1488 http://www.ivebeenthere.co.uk/tips/1488