We booked the hotel on the hotel's webpage, far cheaper than going via an agent. Look for the special rates, we got a room for US$129 Mon-Thurs, and US$159 for the Sunday. I mentioned that it was a wedding anniversary and got a room upgrade to a fountain view, and free gifts for both of us. The room was fabulous. The resturants are over priced, and the coffee shop where the chocolate fountain is was grossly over priced and very weak.
This hotel was referenced in some article in the Guardian. It lived up to expectations. We had the Rudolf II room, which is featured on the website.
Large and spacious, with a superbly comfortable six-foot bed to help you relax after a day's walking around Prague. While not in the town centre, it is close to the castle, and plenty of restaurants nearby, if you can't face the walk back up the hill.
www.green-lobster-prague-hotel.com/Residence_Hotel_Green_Lobster_Home.html
A delightful restaurant overlooking the Ponte Vecchio on the south side of the river. A meal for two including a reserve bottle of wine and three courses costs around 90 euros. Would recommend booking a table by the window for clear views of the bridge and the Arno.
Via dei Bardi, 58r (near Ponte Vecchio); tel: 055 214 502
While expensive for NYC (circa $150 for two people for a three-course meal with a great Italian wine) the food is tremendous: the buffalo mozzarella melts in the mouth, the pastas are great and the creme brulee is one of the best I've had. One advantage of the price is the service you get. Unlike the usual rush of most restaurants, you have the table until you've finished, so its worth booking at least 1-2 days ahead.
Allegedly Catherine Zeta Jones and Michael Douglas eat there, but I've never seen them on my three visits.
7 East 54th St; tel: (212) 688-1999
On a warm sunny day, enjoy one of the best beaches in South Africa. The sea is warmer than Cape Town, and often less choppy than the east cost resorts of Durban, Balito etc.
Beware of the blue jelly fish that sometimes get washed up on the beach, they give a nasty sting that can be painful for a couple of hours
At the bottom of Table Mountain and the Lion's Head, gives great views of Cape Town nestling below, and across to Bloombergstrad and Robben Island. A great place for sunsets.
Just follow the view from the Lion's Head
A great restaurant with an extensive wine list. I never knew Italian reds could go for 3,000 euro. Starters, main courses and desserts all done freshly on the premises.
Via Isola Delle Stinche, 11/R;
tel: 055 289080
The accomodation is chalet style, but comfortable. Each room has a separate theme, and overlooks a golf course. It has a decent restaurant with a fair selection of wines, and the locals use it, so it's not overpriced.
tel: +27 44 533 5037; fax: +27 44 533 2447;
email: info@redbournelodge.co.za;
www.redbournelodge.co.za
Each night there is live jazz, with a 20R cover charge for a stage view or 10R elsewhere. The bands tend to do 20-30 minute sessions, usually starting at 8pm and finishing in the early hours of the morning. The music is never so overbearing that you can't have a conversation.
The food is wonderful; the fresh seafood is always top notch and the steaks so tender they melt in the mouth. It's always difficult to decide between a starter or a dessert.
The house wine selection is very drinkable and goes with the main course, plus it's reasonably priced.
V&A Waterfront
Arcade Pier Head
021 421 7471
Excellent Indian food and a great atmosphere. Most tables have a view of the kitchen, and all the food is prepared fresh. Be prepared to wait when it's busy, which is most of the time.
Two irritations are the lack of parking nearby and the fact that they try to squeeze larger groups onto a smaller table; for example, a party of six would be squeezed onto a table for four. So when booking always add a couple of people to the party size.
35 Church Street, City Centre, Cape Town, 021 424 0000
Free wine tasting of some excellent and reasonably priced wines set in the beautiful countryside outside Stellenbosch.
The olive oil is wonderful for dipping fresh bread.
Send your feedback or queries to been.there@guardian.co.uk
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first submitted a tip on 5 October 2005
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