When I went to BA on business for six weeks, my heart sank at the thought of all the bad "sorry did you say you don't eat meat" so-called dinners I'd be enduring. How wrong I was - in BA (admittedly eating in good restaurants, sure it's different beyond the city) I ate superbly almost every night. Yes, my companions were tucking into the most ridiculous slabs of beef at the same time, but I'm used to that.

My favourite two places were Sucre and Miranda, the first a pretty hip restaurant, the second more informal. Always washed down with an amazing glass of malbec.

Palermo

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