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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Red Barn Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/26872</link>
                
                <description><![CDATA[Lovely place for breakfast, brunch or lunch. Find a spot on the gorgeous patio and tuck into treats such as banana french toast, English fry ups etc.<br><br>All food sourced onsite or from nearby farms.]]></description>
                
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                <title>Ille de Pain</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25559</link>
                
                <description><![CDATA[Brilliant little bakery-cafe run by a passionate baker-couple. Great place for brunch. Most hefty steak sandwich I've had anywhere.]]></description>
                
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                <title>Fynboshoek Cheese</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25453</link>
                
                <description><![CDATA[Set-price lunch of gourmet cheese, bread and salads by award winning cheesemaker, set in an elegant farmhouse with a lovely view of green. Everything in your meal is grown and made on the farm.]]></description>
                
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                <title>Khaya Nyama</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25452</link>
                
                <description><![CDATA[Semi-classy African bush themed restaurant, where you can try game meats such as warthog, crocodile, kudu, ostrich etc.<br><br>If you don't want to commit to a large expensive game steak, try the smoked venison platter starter.]]></description>
                
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                <title>Gourmet burgers and shakes at Royale Eatery</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25451</link>
                
                <description><![CDATA[Try the ostrich burger, washed down with a Jack Daniels and peanut butter milkshake. Hefty and delectable. <br><br>Salad portions are generous and colourful]]></description>
                
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                <title>Dolac Market</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25008</link>
                
                <description><![CDATA[Huge farmer's and trader's market. Mostly fresh produce, with a corner for crafts. Street level is fruits and vegetables. Side building is for seafood, and a couple of floors below-ground house fresh and deli meats, and cheese.<br><br>Fantastic for assembling a cheap and delicious picnic, even better if you're buying food to cook in your self cate apartment. If you're not the DIY type, choose one of the many wine and local "tapas" bars on the perimeter to people-watch.<br><br>Open from 6am - 2pm each day, and until 3pm on Saturdays.]]></description>
                
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                <title>Grill with a view at Lady Pi-Pi</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25007</link>
                
                <description><![CDATA[Right at the top of the Old City Walls, the magical vine-shaded terrace of Lady Pi-Pi offers drinks, sandwiches and an open grill far from the madding crowd with a great view of the Old Town's rooftops.]]></description>
                
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                <title>Great grilled meats at Elirjia</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25006</link>
                
                <description><![CDATA[Tiny five table establishment in Dubrovnik's Old Town serves up fantastic grilled meat. Great location for people-watching.]]></description>
                
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                <title>Restaurant Lindo</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25005</link>
                
                <description><![CDATA[Start with lovely bread baked on site, follow with an artfully made but simple fish broth and house salad. <br><br>Then make the tough choice of either whole-grilled local fish, or meat traditionally slow cooked in a cast-iron pot, sitting on coals and covered with hot ash. (Slow cooked meat needs to be ordered in advance)<br><br>Go with a group so you can sample it all.]]></description>
                
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                <title>Orsan: classy seafood joint at the marina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25004</link>
                
                <description><![CDATA[Delicious seafood salads and platters. On the pricier side, but comes with a great view of yachts. (The restaurant, though situated at the yacht club, is open to the public)<br><br>Well fitted for a romantic dinner out.]]></description>
                
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                <title>Fresh seafood at Konoba Lokanda Peskarija</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25003</link>
                
                <description><![CDATA[Fantastically fresh mussels, delicious risotto. Good quality, generous portions, very fair price<br><br>Great people-watching location. Situated at the old fish market, where day-expedition boats now set out. <br><br>More details and photos here<br><a target="_new" href="http://bit.ly/76RwdZ">bit.ly/76RwdZ</a>]]></description>
                
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                <title>Osteria Con Cucina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25002</link>
                
                <description><![CDATA[Cute little subterranean dining room in Bari's old town, by the market. Scrumptious four course meal plus coffee at a very reasonable price. Heavy bent on seafood, fresh from local waters. <br><br>Really liked their riso, patate e cozze (risotto, potato and mussels) -- a signature Bari dish, and a grilled whole baby Octopus! Divine.]]></description>
                
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                <title>Trust the chef at La Cantina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25001</link>
                
                <description><![CDATA[Amazing little eatery near the Jewish quarter. Moody chef Francesco Zorzetto turns out amazing hot and cold local seafood delicacies. <br><br>Best thing to do is to simply ask for a few of the chef's recommendations -as we did - and you're in for a treat.]]></description>
                
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