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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Kim's Restaurant in Hyehwa, Seoul</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22395</link>
                
                <description><![CDATA[Kim's combines all BBQ styles in one. Try Seashells or pork bacon or chicken on copper-wire mash placed over charcoal, or a heated metal-dome on which you place marinaded beef and more. The menu has nice pictures you can point at. The prices are average.<br><br>But the best dish is the wide, shallow, simmering pot filled with aged kimchi (pickled, spicy cabbage) with boiled bacon, mushrooms and tofu. <br><br>Mugunji-Sangyop-Jim is myy favourite Korean dish. (Won 18.000 for two). It's served with a huge array of side dishes for free. Rice (Bap) is Won 1000 extra.<br><br>Order a small bottle of Chang-Ha (a bit like Sake) only won 4000 perfect for washing the dish down.]]></description>
                
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                <title>Vegetarian Food in Seoul</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22398</link>
                
                <description><![CDATA[Korea is a nation of carnivores. The national dish is Galbi (marinaded beef or pork rib meat grilled on charcoal). Koreans are the world's largest importers/consumers of bacon -Samgyopsal (although the general Korean belief is that those are two different things.) We are basically talking about three-layered pork fat. The said thick slab of fat is grilled and cut into slices, dipped into salted sesame oil and wrapped into a lettuce leaf - great fun with chopsticks!<br><br>Vegans will have to make do on Bibimbap. It's steamed rice topped with boiled vegetables. Locals drench it in a thick, ketchup-like sweet, hot chili sauce. (Kochu-jang)<br><br>Fish eating vegetarians will have less problems. Plenty of Japanese Udon Noodles and California Rolls around for those on the budget. Plastic dishes are in the window.<br><br>But I'd recommend visiting a Raw Tuna House (Chamchi) for lunch and order a He-Dop-Bap which is a bowl of salad topped with a handful of raw tuna. You are supposed to add the small bowl of steamed rice and mix (and with the eternally present Kochu-jang as above) - I just put a bit of soy sauce and a few drops of sesame oil in the mix.<br><br>The best He-Dop-Bap lunch set (including soup and side dishes for 6000 won is found at a restaurant chain called Dokdo Chamchi (all over Seoul.) Wash it down with a nice hot cup of sake for the full effect! (5000 won).<br><br>If you really love Sashimi. Order an "Eat All You Can" tuna meal for 19.000 Won - they'll keep it comin'...]]></description>
                
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                <title>Experience Buddhism at Hwagye Temple</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22396</link>
                
                <description><![CDATA[Sunday is a hell in Seoul! The 24.5 million inhabitants all seem to be on the streets at once. If you want peace and quiet, visit Hwagye-sa.<br><br>It's an active Buddhist Temple and a home to the International Zen Centre, located at the base of Bukan mountain  short 30 min. subway/bus trip  from the heart of Seoul.<br><br>Go on Sunday and get a free vegan 'Monk Lunch' between 11.30-12.30 on the ground floor of the main building<br><br>After lunch there is an intro to beginners at 12.30 upstairs at the Zen Center. Worth the 30 minutes cross-legged sitting on a cushion :o)<br><br>Then to streach out a little, take an easy hike up to the mountain spring. Entrance just before the Temple's - follow the small path on the left, curving towards the right around the hill, (don't go straight on) It's a lovely walk.<br><br>I can't think of a more peaceful way to spend a Sunday in Seoul.]]></description>
                
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