Slope side hole in the wall snack bar with prices to reflect. BUT has fantastic spicy home made soups. "La patronne" travels to India a lot and brings home stocks of exotic spices. The soups are a welcome break from the usual resort offerings of saucisson and fromage and really hit the spot at lunch. Great for a quick aperitif too. Try Peche mignon (like a kir but with peach liqueur)
Place du Tour, Le Tour, near Chamonix
Google map: bit.ly/10ks8zM
Rustic slope side restaurant for fondue and house specialty "croutes aux fromages". Run by the Ravanels for generations. The fondue is the best you will get and the service is super friendly. A genuine hang out for the locals. Great value (12 euros for a fondue made with beaufort cheese, wine by the "pichet" from four euros) and quality all round.
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