This is a hands-on cooking experience in the peaceful township of Kayamandi, where you explore the African food culture in a welcoming lady's home.
Prepare and taste ginger beer, steamed pot bread or sechu sa khoho (chicken stew) and share the everyday life with the community of Kayamandi on an interactive walk.
Send your feedback or queries to been.there@guardian.co.uk
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last submitted a tip on 30 May 2007
first submitted a tip on 30 May 2007
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