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Although the idea of a restaurant which pretty much only serves eggs might sound odd, when you do something so well, why mess with the formula?
Eggs expertly and lovingly cooked any way you could dream of (foie gras omelettes, eggs benedict, oeuffs cocotte, lavender scrambled eggs even) and served with scrumptious home-fries and salad for a reasonable price and in cosy yet chic surroundings with service so friendly you might even forget you're in Paris.]]> http://www.ivebeenthere.co.uk/tips/17715