Restaurant & tapas bar serving delicious local food in traditional patio. Exquisite 'salmorejo' (thick gazpacho), 'Flamenquin' (special rolled sausage), melt in the mouth bull's tail stew (rabo de toro), shellfish salad (Salpicon de mariscos) etc. Really friendly owner (3rd generation at La Fragua) and staff and all for around 22E per head.

Restaurante La Fragua
Calleja del Arco, s/n, 14003
Córdoba
Traditional Córdobese food at good prices.
Tel: 00 34 957 484 572

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