This must be the best seafood restaurant in the whole world.
The whole lunch experience starts at 12pm when you pitch up on the beach with your own cooler box filled with wine and ice cold beer.
From there, a 12 course seafood meal gets served along with homebaked African bread made in the cast iron ovens on the beach.
All in all this experience will have you playing in the sun and sea while dining in a five-star location with the best meal. You're kindly asked to leave by 6pm but I'm sure if you ask nicely they will let you stay for the dinner session which is from 7pm - 2am.
Send your feedback or queries to been.there@guardian.co.uk
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last submitted a tip on 8 July 2007
first submitted a tip on 8 July 2007
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