Panivol is a beautiful blue-shuttered ferme-auberge set in the Périgord-Limousin regional natural park. We loved it here because of the views, the building, the small restaurant with its old tiled floor, the goats and farm animals and the freshly prepared specialities from the farm. Whilst limited in choice, daily specials include sorrel or wild garlic omelette and civet de canard with local chestnuts. Finish with œufs à la neige sprinkled with wild strawberries. Last time we dined here one of the free range chickens (the kind that looks as if it is wearing big fluffy ankle socks) amusingly wandered into the dining area in amongst the tables and guests. Rooms are also available if you wish to stay.
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