http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/22359 to Peña Pies Plombo. Food is authentically Andulasian - we tried the chorizo, the chickpea-based stew potaje, the pringá (a meat feast for pork lovers), plus the seasonal dish of papas aliñas which even has its own song. Only open to the public in the evenings, there is a small stage for live flamenco performances while photographs of Spanish greats Cameron and
Paco de Lucía cover the walls. The
bar is hosted by enthusiastic Loli who is always keen to start dancing, especially when accompanied by her husband, Paco. Reassuringly, his Spanish guitar playing is more convincing than his wig.]]> http://www.ivebeenthere.co.uk/tips/22359