http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/5371 The ears are boiled, then impaled on a wooden stick, and smeared with salt, lime juice, mayonnaise, a parmesan-like cheese and chili powder. It's unbelievably tasty, and a boon for vegetarians who may be feeling a little overwhelmed by the volume of meat on display. a good elote shouldn't set you back more than six or seven pesos.

The same corn, but in kernel form, is cooked into pozole, an amazing everything-soup that you eat with shredded lettuce leaves and raw chopped onion.]]> http://www.ivebeenthere.co.uk/tips/5371 http://www.ivebeenthere.co.uk/tips/5370
Just wait for their daily shows outside the Museo Nacional to finish, and ask them 'Tienes vanilla?' For a fraction of the price you'd pay at the tourist shops, you'll get real vanilla, not the essence, straight from the Gulf Coast source.]]> http://www.ivebeenthere.co.uk/tips/5370