I don't know if this is a Catalan speciality, but it is absolutely gorgeous (and I am not even a chocaholic, not by a long way). In some, but not all, cafes, the hot chocolate drink is thick, a bit like custard, so that you have to eat it with a spoon. You might think it would be too rich, but no - because it's not too sickly sweet, just chocolatey. Often served with 'melindros' - almondy cakes a bit like spongy macaroons. Or 'churros' - unsugared doughnut 'worms' that are delicious.

Found in all cafes, but some serve xocolata thicker than others.

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