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I recommend strongly this hotel for its central location, even for the excellent and very professional service provided by the young boys of the staff, always smiling and present without being intrusive.

The chef and owner, Khalid, a nice and helpful big boy, who speaks I do not know how many languages, but among them an excellent Italian that has enabled me to know a world of things about authentic Marrakech, thing impossible otherwise, due to my language limitations, and, most important, who cooks in divine way.

I conclude that the value for money is very good considering that the copious breakfast and the courses haute cuisine lunch, (by far the best of all restaurants in Marrakech and Morocco, where we ate), are included in rate.

Only one regret: Have stayed there for four nights only!]]> http://www.ivebeenthere.co.uk/tips/21361