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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Happy Ranch</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25571</link>
                
                <description><![CDATA[Happy Ranch is a great riding centre just outside of Siem Reap town, costing around a 120Baht return journey in a tuk-tuk from the centre.<br><br>It’s the only one of its kind in Cambodia so don’t be fooled if your hostel owner tries to persuade you to go somewhere else or that it’s closed down.<br><br>Rides can last from an hour to half a day, starting from around 30USD. <br>The owner used to work in the US and England so speaks fluent English and on the whole it’s a very professionally run place. He also employs English speaking guides. <br><br>The horses are all very healthy and well looked after, and rides can cater for any ability. It is important to call in advance to book and so they know your level of ability. <br><br>Most importantly, the rides are a unique and unforgettable way to see the surrounding villages, rice paddies and isolated temples.]]></description>
                
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                <title>MauMa's Pizza</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25570</link>
                
                <description><![CDATA[Some of the greatest take away pizzas in Venice are to be found here at MauMa’s. The shop is just to the right, straight across the little bridge to the east of the Campo dei Frari (in front of the Frari Church).<br><br>It has no official sign – we only found out its real name after talking to the exceedingly friendly owners, Mauro and Massimo.  Their English is limited but it’s possible to get by without having Italian. <br><br>It’s a tiny place with a shutter front which, when open, houses an appetizing display of bulging calzone and pizza slices. Calzone are around three Euros and pizzas start from four Euros.  <br>Both are very generous; with a thin, crispy crust and delightfully herby and flavourful tomato sauce. <br><br>The place is tiny with no seating so everything is to take away. Buy a soda while Massimo prepares your pizza to order before your eyes; in the light summer months you could just take it across the bridge into the campo to enjoy. <br><br>There are no official business hours (whenever the guys feel like opening up!) but it’s usually open every day except Wednesdays. <br><br>Undoubtedly some of the best (and cheapest) pizza in Venice. I’ll definitely be going back next time I visit the city, as much to chat to the lovely owners as to sample the mouth-watering fare.]]></description>
                
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